paint trails

didnt get to do a wine review this weekend due to being side tracked with painting. :D

"Fuffy Pood"

...dedicated to my loveable pooch. Kinda like Alpo meets Andy Wharhol hehe.

MAN MEAT!!!! RAWRRRR!!!!

If the park was where the deer and the antelope play, the bison bully's em off the jungle gym and swings.



A few days ago my cousin and I was lazing around on the couch with our trusty mutt (see below)
cruising around the various channels that cable has to offer... after flipping through the ridiculous amount of home channels ( which we are avid fans of btw) we stopped off at one of the cooking channels that was showcasing a restaurant that served non-traditional meats. Traditional meats being the usual beef, pork, lamb, fish, etc. and non- traditional would be, bison, ostrich, emu, yak, and anything else that walks or crawls on land that you prolly wouldn't eat in our part of the world. Our stirring minds listening to the crowds reactions to the taste of the non-traditional meats slowly started to light the light bulb in our head to a brightness that would rival the sun. Which once again proves the saying true, great minds think alike. Thus placed us on our decision to experiment with this new found venture of meat in our mouths... no homo. Since there's no ostrich or emu farms readily available around our town that serves slabs of birdasarus rex, we got the next best thing at our local H-E-B. Bison. Moo bitch. Moo.




The sign indicated that this certain cut of meat is best served lightly pan fried and so we did what was suggested for our venture.

At about $7 a pound the meat prior to cooking was as deep a red as the squares on our plates lightly marbled with fat, which once again shows just how lean this meat is. I mean, even the strips of fat on the meat felt like it had muscles. The meat isn't really for everyone but with the right seasoning and some good ol' A1 it was the meal of kings. In the end a serving of rice and mixed veggies with about 3 pieces of the steaks we had that measured around 2-3 inches around at 1/2 an inch thick ( we don't have a scale at home) and we had the -itis sitting in and making us throwing in the towel. Yal should really try this stuff, it's not for everyday but it is a nice change from steaks we usually cook up. Next time we plan to try grilling these bad boys, so expect a round 2 o mighty bison... you will be pwnd. oh yes... you will be pwnd.

STROKE OF GENIUS FOR 2011 TV LINE UP

The other day while watching tv with my cousin on a nice rainy day, I had a stroke of genius. With alot of shows going on season finale, WHY THE FUCK NOT DO MASH-UP TEST PILOTS?!?! 8D (<-- very excited face btw)

I know yal seen the show Hoarders... its terrible. Really. It's rediculously really really really terrible, but we watch it out of our own morbid curiousity cause it gives us that feeling that we're that much better off in life cause we dont collect those 40oz cups from Chevron cause we might need them in the future. True story, that's what one of those people said on that show. Another show that not alot of people have seen is American Pickers, who visit a higher class of hoarder known as "Collecters" who are basically able to part with their good a bit easier than the people of that Hoarders show. SOOOOO HERES THE THOUGHT.

A good incintive for Hoarders the show would be... Let the American Pickers come over and pick to see if anything is actually of worth, and see how the Hoarders family members react when they find our some of their "Junk" is possibly worth alot. If the hoarder can revert with the help of the Hoarders show AND make a lil money from the American Pickers AND have their family members who tried to pull an intervention about their hoarding find out that their loved one is possible sitting on a trash filled gold mine... win.

It has everything, family, drama, money, and greed. You'd be surprised how quick some of these people who are upset about their family hoarding could possibly rake in a couple of thousands of dollars in the end.

...shit, I know I'd watch it. ;)

Weekend Wine Review #3 MOSS-CAW-TOE MANG...

This week I got the pleasure of getting to share a bottle of Moscato with a friend of mine in the late hours of the day, after sifting through the bottles available for consumption... BAM Moscato~

Now lately ALOT of people around me have been going nutzo for this type of wine, and always talking about Moscato this, Moscato that, ...oh gimme another glass of Moscato, etc. etc. etc. to the point to where I get it. Moscato is good. Honestly thought the sudden "demand" of Moscato was due to more urban community's rising taste in going a classier route. But I digress, a good wine is a good wine and maybe like most fads this wont die out like the past drink trends of our social party lives.



Woodbridge Moscato by Robert Mondavi - $6.99-14.99 depending on bottle size and location

I've tasted a few Moscato's in my time and what probably turned me off the most about this particular type of wine is that sometimes to me personally it could be to overpoweringly sweet. You know that feeling you get when you just bit into something WAYYY to sweet that your teeth feel like they tingle? Ya... that. I was kinda eh about drinking it but when I had to choose between a Lambrusco I'm familiar with and a Moscato I've never drank before, well simply put nothing ventured nothing gained right? So after fighting with the cork... that my female friend graciously prepped for my manliness to uncork, giggity... We were ready at the table pouring away. The first sip shocked me as it graced my taste buds smoothly with the subtle sweetness that I wouldn't expect from Moscato's from times past. I for one will say I would definitely buy this again for when I am looking for a sweet white to go with a desert or maybe even something with a sweet glaze on it to accent the taste. The light fruitiness and enlightening aroma was very pleasing as we enjoyed a lovely evening of wine, cupcakes, and Scrabble. I lost btw... dam those Q's and Z's.

TACTI-FOOL

Time for a manly man blog post. For everyman that ever wanted, dreamed, and drooled for a Barrettcoltmossbergeagleknife gun with optional laser sight... GTFO~

Seriously if you miss the target after 10- .50 cal rifle rounds, 30- .223 rounds, 5- 12 guages 00 buck shot, 8 - .50 cal pistol rounds, and a knife... you deserve to die or whatever calamity you have coming your way.

Another gun show has gone and passed. If you know me personally, you know I am an avid shooter, builder, and collecter (if only i had more funds >.<). I will admit I loveeeee the tactical builds of rifles, shotguns, and pistols for if and when Z day occurs. But one thing I will never get are unnecessary mods like a pistol bayonet.

I like the concept of having one and the fact that this particular model pistol has a breech barrel is even more interesting, but I really don't think its something someone should go over board and buy.

I'm not knocking you if you HAVE one but really I think a nice hunting, bowie, or rambo knife would do much better in flight or fight situations. But if you DO need it AND and I do stress on the word AND you are not part of any SWAT, law, special forces, or anything of the sort

... see the 2nd paragraph again pls.

Weekend Wine Review #2

So it's that time again to review a wine. Yay for weekends, but sadly I have to work so my wine tasting activities will have to be put on hold until later this evening. A good friend of mine found a wine during the week and gave me her 2 cents on it, and being the type to explore... i bought it. I haven't tried it yet personally but here's her take on this wine. Thank you ms. iHaTePiNk.com and cheers... i know you're gona need it ;P

Zumaya Tempranillo, $10.49 @ Spec's.
My roommate has visited Spain, and wanted to try Spanish wines. I have to say, I'm a Pinot Grigio / sweet / wimpy wine kinda gal, so red wines have traditionally not been my thang. So it was a total surprise that this was an INSTANT hit with me! Just a hint of bite and an awesome aftertaste. (Sorry, I ain't no connoisseur, so I can't bust out the fancy wine review terminology.) We didn't believe our taste buds, and tried several other tempranillos after that, thinking we could find the same enjoyment - but alas, we ended up going right back to this one. Bad days are banished from our brains with just a glass of this wonderful Zumaya Tempranillo. This is definitely a wine that I sip and savor.
This wine was first tried with some saltine crackers and Fontinacheese. Mmm mmm good.
- Caroline, iHaTePiNk.com :)

I will update my blog as soon as I drink this wine myself with my opinion but from the critics of other sites and blogs it gives it a 3.7-4 out of 5 rating. So I truly must try this Tempranillo and see what the hype is about~

p.s. for those curious as to what a Tempranillo is...
Tempranillo is a variety of black grape widely grown to make full-bodied red wines[1] in its native Spain. It is the main grape used in Rioja, and is often referred to as Spain's "noble grape".[2] Its name is the diminutive of the Spanish temprano ("early"),[1] a reference to the fact that it ripens several weeks earlier than most Spanish red grapes. In the last 100 years it has been planted in Mexico, South America, USA, South Africa, Australia, and Canada.
Tempranillo wines can be consumed young, but the most expensive ones are aged for several years in oak barrels. The wines are ruby red in colour, with aromas and flavors of berries, plum, tobacco, vanilla, leather and herb. Thank you wiki.